* Meatless and soy-free vegan Quorn brand "turkey" roast * Crimini mushroom dressing with vegan gravy* Homemade cranberry sauce with blood orange juice, cinammon, and cloves* "Mashed potatoes"-style parsnips* Rosemary-roasted brussels sprouts* Braised green salad with beets and carrots* Butternut squash custard with vegan whipped cream
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Fun With Art Posted to Seattle Sports Insider Can't resist this: The mythical Lumber King: Read More |
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6 Apple Pie Secrets Posted to Dessert Report Fall is creeping in, and with it: apple season! This is the time to brush up on your apple pie skillz. Impress your friends! Amaze your enemies! Make THE...Read More |
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Filling the American food fight gap Posted to Sputterpop SUMMER MADNESSAmerica, not to be out done by the Europeans, specifically, by the people of Spain and their annual La Tomatina, a food fight festival held for decades on the last...Read More |
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VegaDeli Café is Hiring Posted to St. Louis Job Market A St. Louis A-List restaurant, VegaDeli Café is an all-vegan restaurant that offers a wide assortment of vegan foods. Not only are the owners vegan—the entire staff is, too. So if...Read More |
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The Joys of Parboiling Potatoes Posted to Cooking Badly Parboiled PotatoesBecause I am relatively new to things in the kitchen that are not pre-packaged, I am also new to the terminology that comes with cooking things the right way....Read More |
